Vegan Recipe - Zucchini Pad Thai With Citrus Ginger Dressing

In this vegan recipe video, Megan Elizabeth shows us how to make zucchini pad thai with citrus ginger dressing. OMG! Delish. Megan recommends the Paderno World Cuisine tri-blade plastic spiral vegetable slicer to make those pasta like zucchini sprirals. So what are the ingredients? Don't worry... they are very simple.... we have the beautiful Megan Elizabeth to the quick rescue!!!!

Megan Elizabeth: This recipe is fancy, fun and delicious! I've experimented and created the perfect dressing of fresh herbs and citrus to top tender zucchini noodles and carrots. HEALTHY raw food does not have to lack in flavor. (YouTube recipe link)

Ingredients (then go here for HOW TO MAKE THIS video)

Dressing:
1/2 cup of fresh OJ
1/3 cup fresh coconut meat
1/2 cup cilantro
1/3 cup chopped scallions
2 Tbsp fresh lemon juice
1 1/2 Tbsp raw tahini
2-3 leaves of fresh sage
1 quarter sized slice of ginger

Noodles:
4 cup spiral zucchini
1/2 cup spiraled or shredded carrot
1/3 red pepper sliced very thin

Place on a bed of green and garnish with sprouts (Source)

 Zucchini Pad Thai Recipe Video Instructions with Megan!